During taking cephalosporin, you should not eat food containing alcohol, such as white wine, wine, etc., which can easily cause disulfiram-like reaction and thus cause serious consequences. Disulfiram-like reaction is often manifested as facial flushing, headache, dizziness, drowsiness, hallucinations, nausea, vomiting, etc., and in serious cases, shock, loss of consciousness and other life-threatening situations can occur. Cephalosporin belongs to antibacterial drugs, because it will interfere with the normal metabolism of alcohol in the body, leading to a large accumulation of alcohol metabolism of intermediate products of acetaldehyde, causing disulfiram-like reaction, so in the period of taking Cephalosporin and seven days after taking the drug to prohibit the consumption of alcohol. During the period of taking cephalosporin, in addition to drinking alcohol, you should also avoid eating food rich in alcohol, such as wine, bean curd milk, alcoholic beverages, rotten fruits and melons, etc., in order to avoid the occurrence of disulfiram-like reaction. For people taking cephalosporin, they should not drink alcohol and consume food rich in alcohol, and it is recommended to standardize the use of cephalosporins under the guidance of professional doctors to avoid serious adverse reactions.