Pueraria Mirifica and Lotus Root Powder are two completely different foods with different colors, smells, tastes and effects. 1. Color: Pure Pueraria lobata is generally white or yellowish, lotus root powder is generally white, but in contact with the air, oxidation occurs red, Pueraria lobata does not have this reaction. 2. smell, taste different: Pueraria lobata smell no obvious odor, into the mouth taste slightly sweet, not easy to melt, easy to stick together with saliva into a ball; lotus root powder smell sweet, taste sweet, delicate texture, into the mouth is very easy to melt. Pueraria lobata powder after brewing, pick up with a spoon, it naturally flow down, will show a line, after brewing the lotus root powder is transparent paste. 3. efficacy of different: Pueraria lobata taste sweet, cool, to the spleen and stomach meridian, has a heat detoxification (clearing the body of heat and poisonous evil), the generation of fluids thirst (to promote the generation of fluids to alleviate thirst), tonifying the kidneys, the spleen, stomach and tranquility and other efficacy, is often used in the adjuvant treatment of fever, thirst, cervical spondylosis and other diseases. Lotus root powder is taken from lotus root, which is sweet, slightly salty and cool in nature. It is a common food and is often used in weekday health care. However, both are cool, so pregnancy, menstrual cramps during menstruation, women should be cautious. If there is any discomfort, it is recommended that patients seek medical attention in a timely manner, under the guidance of a doctor, do not blindly take it on their own, so as not to affect their health.