Duck meat, also known as rasping, Shu mallard, water duck, flat, sweet, slightly salty flavor, belonging to the lungs, spleen, kidney meridian. Efficacy: tonifying qi and yin, inducing diuresis and eliminating swelling Applicable people: Duck meat can be used for people with low fever, cough and hemoptysis caused by deficiency of yin; boiled with winter melon and Coix Seed can be used for people with edema and irregular urination caused by weak spleen and stomach functions. Nutritional value: duck meat contains protein, fat, minerals and vitamin B1, vitamin B2 and other nutrients. Serving method: suitable for stir-fry, stew or roasted. Cautions: Not suitable for people with colds and diarrhea. In the case of daily consumption, the food efficacy is limited and cannot play a role in the treatment of disease. If you have any symptoms, please consult a doctor to avoid delay.