Most people with colds and coughs can eat dumplings stuffed with chives in moderation; if you are allergic to chives you should avoid them.
Common symptoms of cold and flu include nasal congestion, runny nose, fatigue, headache, fever, cough, loss of appetite, etc. Diet needs to pay attention to light as well as nutritional supplements. Dumplings stuffed with leeks are common pasta, leeks are rich in dietary fiber, which can provide nutrition, assist in promoting gastrointestinal motility and regulate appetite, patients with colds and coughs have no special contraindications to this, you can eat normally.
It should be noted that patients with colds and coughs can eat dumplings stuffed with chives, but not a large amount of one-time intake, because the dumpling skin is not easy to digest, coupled with chives contain spicy, eat more may cause stomach discomfort, not conducive to the recovery of colds; in addition, if the patient’s own allergy to chives, you should avoid eating, so as not to aggravate the cough, induced rashes and other allergic reactions.
During the cold period, you should also pay attention to drink more warm water, promote metabolism, and ensure sufficient rest and sleep. If the cold and cough symptoms further aggravate, you need to consult a doctor.