Greens are generally harmless to people with allergic rhinitis.
It is a plant of the family Amanita, the unicorn leaf genus, which does not have an airborne pollen and floating habit, and mainly relies on branching to develop its rhizome for reproduction. People who are allergic to the sap of this plant can develop allergic rhinitis after coming into contact with the sap, but the incidence of this disease is generally low.
People with allergic rhinitis mainly inhale, ingest or come into contact with pathogenic allergens after the onset of nasal allergy symptoms such as itchy nose, sneezing, runny nose, etc. Common allergens are pollen, artemisia, house dust, mites, animal dander and eggs, flour, etc. There is usually no vector basis for green roses to trigger the disease, and the onset of the disease requires the patient to meet the allergy to the plant before it can appear.
If allergic rhinitis patients are worried about the damage caused by the plant, they can try to avoid contact with the plant, and if they feel unwell after contact with the plant, they need to consult a doctor for standardized treatment.