There is no special restriction on the choice of meat for nephrotic syndrome, mammalian meat, poultry meat and seafood meat are available, and it is recommended to eat only lean meat, not fat meat. The clinical manifestations of nephrotic syndrome are mainly three highs and one low, the three highs refer to hyperlipidemia, edema and massive proteinuria, and the one low refers to hypoproteinemia. Hyperlipidemia and edema require nephrotic syndrome dietary principle is low salt and low fat diet, low fat means don’t intake fat meat, less oil in the usual dishes, low salt requires daily intake of salt should not exceed 3 grams. Hypoproteinemia requires that the diet can moderately increase the intake of high-quality protein, mainly lean meat, to supplement the body’s essential amino acids, so that the liver can synthesize albumin in a timely manner to supplement and correct hypoproteinemia.