Pigeon meat does not lower uric acid, but can be consumed in moderation. Usually high uric acid and body purine metabolism disorders lead to increased uric acid content in the blood, high uric acid group daily intake of purine content needs to be controlled at 150mg below. Pigeon meat belongs to the purine food, per 100g of pigeon meat contains 80mg of purine, pigeon meat does not reduce uric acid, can be consumed in moderation. In addition, for people with high uric acid, avoid eating foods with high purine content such as sardines, animal offal, seafood, etc., and consume more cereals, such as fruits, vegetables, milk, eggs, etc., and at the same time pay attention to adhere to the exercise and weight control. Or give oral sodium bicarbonate, benzbromarone, febuxostat, etc. under the guidance of the doctor. Patients with high uric acid should pay attention to regular review and monitor the changes of the condition, and go to the hospital in time after the emergence of uncomfortable symptoms. In the daily life, we should pay attention to quit smoking and drinking, follow the doctor’s instructions for medication, regular exercise, and maintain a reasonable weight.