Mutton is hot in nature and patients are advised to consume it appropriately. Mutton belongs to the food and medicine ingredients, for the animal goat or sheep meat, as a traditional Chinese medicine, its nature of the hot taste sweet, has the spleen and warm, tonifying the kidney and yang, qi nourishing the efficacy of the blood, can be used for the food is small and regurgitated, postpartum deficiency, weakness, weakness, lumbar and knee soreness and weakness, impotence, cold hernia. Angelica Ginger Mutton Soup from “The Essentials of the Golden Chamber” can be used to treat postpartum abdominal pain, abdominal cold hernia and deficiency labor. Adverse effects are not clear, but it should be noted that it is forbidden to be taken by those who have external influenza or persistent fever. Pregnant women should not consume more. When used as food, it does not have the therapeutic efficacy of drugs, if there is any discomfort, it is recommended to consult a hospital in a timely manner, under the guidance of a professional physician, so as not to delay the condition.