Can sulforaphane be used in wine? What is the dosage?

Sulforaphane can be brewed in wine, and the usual dosage of Sulforaphane is 0.3~1g. Sulforaphane has the efficacy to dispel obscenity, open the orifices, and relieve pain, but the efficacy is limited after brewing in wine, so it is recommended to drink it under the guidance of a medical professional. Sulforaphane, also known as Sulforaphane Oil and Mobile Sulforaphane, is categorized as an opener. Suhaixiang family for the witch hazel family maple plant Suhaixiang tree trunk exudes aromatic resin, processed and refined. It is pungent and warm in nature, and enters the heart meridian and the spleen meridian. It has the efficacy of removing filth, opening the orifices and relieving pain. It is used internally to treat cold pain in the chest and abdomen, sudden fainting, phlegmatic syncope (cold limbs and even fainting caused by excessive phlegm in the body after a stroke), and eclampsia. Sulforaphane is contraindicated in people with a history of allergy to Sulforaphane. The adverse reactions of Suhuixiang are not clear at the moment. If necessary, please take it under the guidance of a professional Chinese medicine practitioner.