Mutton is nourishing to the stomach because it is warm in nature. Chinese medicine believes that mutton has the medicinal properties of nourishing the spleen and stomach and regulating weakness, and since ancient times there have been famous herbal soups such as angelica and mutton soup, which is especially suitable for patients with poor spleen and stomach function, non-absorption of diet, especially those with long-term cold deficiency. Mutton can warm the middle and nourish the deficiency, improve the function of the gastrointestinal tract. Taking mutton in winter is a better tonic, and it can be paired with medications such as Chinese wolfberry, angelica, danggui and ginseng, which have a stronger nourishing effect and can increase the effectiveness of nourishing the spleen and stomach. However, mutton is warm in nature, so if you have a dry body, you will be prone to fire symptoms after eating a lot of mutton. Therefore, although the effect of taking mutton is good, you need to make a comprehensive judgment according to your own constitution and your own underlying disease, and you can take Chinese medicine and mutton for treatment under the guidance of a doctor.