What is the practice and efficacy of five white soup

Five White Soup is made from the decoction of white peony, white tribulus terrestris, white aconite, white silkworms and dahuric dahurica. It is effective in nourishing blood and softening the liver (tonifying the blood and softening the liver), calming the liver and quenching the wind (regulating the liver’s function to get rid of the internal wind), and antispasmodic and analgesic. Wu Bai Tang is commonly used clinically to treat headache and other conditions. White peony is used as the monarch of the formula to nourish blood, soften the liver, relieve pain; caution should be exercised in cases of abdominal pain and diarrhea, and should not be used with quatrefoil. White aconite is warm in nature, pungent and flat in flavor, expelling wind and resolving phlegm (expelling wind and resolving phlegm), dispersing knots and relieving spasms; caution should be exercised when taking the raw product internally, and it is forbidden to take it in cases of blood deficiency (blood deficiency, loss of nourishment of tendons, bones and veins, which causes wind), internal heat and fright, and in cases of pregnant women. Angelica dahurica flavor pungent, warm and aromatic, expelling wind and pain, and lead to medicine upward, yin deficiency and blood-heat should not be served. Tribulus terrestris taste pungent and light, flat and cool, wind dispersal of evil, and can neutralize the warm and dry nature of the white adenosine; white silkworm taste pungent and flat, expelling spasm, phlegm and collaterals. The adverse effects of the above herbs are not clear. Patients who are not feeling well are advised to consult a doctor in time, and should not take medication on their own to avoid delaying their condition. Clinical need for medication should be used under the guidance of a physician, not unauthorized use.