Pregnant women can eat capers, capers are rich in nutrients, containing a variety of vitamins and organic acids, etc., especially in the spring the quality of capers is more up into. Pregnant women can use chestnut package dumplings to eat, do egg soup and so on. Shepherd’s purse roots and leaves can be eaten, have certain medicinal value, such as diuretic, dehumidification, stop bleeding, cool blood. Pregnant women should not eat too much, so as not to have weak digestive function, abdominal pain, diarrhea, etc. after consumption. Pay attention to the diet must be balanced, not too much to eat. Do not eat cold, spicy, greasy, too sweet, too salty food. Keep in a relaxed mood, appropriate outdoor exercise, which helps the growth and development of the fetus, regular obstetric examination, and check at any time when discomfort occurs.