Gout patients can eat leeks. Gout is caused by elevated levels of uric acid in the body. To address the cause of gout, exogenous purines ingested in the diet can be controlled so as to lower uric acid and reduce the number of acute attacks in gout patients. In general, fresh vegetables and fruits are low in purine content and suitable for gout patients. Every 100g leek contains about 25mg purine material, belongs to the low purine content of food, gout patients can eat in moderation. Such as animal offal, beef and mutton, pork, seafood, wine and other high purine content of food, gout patients should try to avoid. Such as eggs, milk and other high-protein, low purine food, gout patients should eat in moderation. Gout patients are advised to go to the rheumatology and immunology department of regular hospitals and other related departments for detailed consultation, and follow the doctor’s instructions for a reasonable diet.