The statement that the three most avoided dishes for brain infarction is too absolute and unscientific. Cerebral infarction patients should avoid high salt diet, high fat diet and sweets.
1. Diets containing high salt. If the salt content in the diet is large, it may cause fluctuations in the patient’s blood pressure, and if the blood pressure increases persistently, it will make the cerebral blood vessels undergo atherosclerosis, which will lead to an increase in the incidence of cerebral infarction.
2. Diet containing high fat. Patients with cerebral infarction should avoid high-fat diet, if patients eat more food containing high fat, it will cause atherosclerosis to aggravate and lead to cerebral infarction. For example, food containing animal offal, animal fat, fried food more.
3. Sweets. If a large amount of intake of food containing more sugar will make energy storage in the body, can be converted to fat, resulting in increased blood lipids. In addition, if the patient has a history of diabetes, eating sweets will cause an increase in blood sugar, which can cause diabetic vascular disease.
It is recommended that patients with cerebral infarction should have a low-salt and low-fat diet, and should exercise properly every day. If discomfort occurs during the period, please go to the hospital in time to avoid delaying the condition.