The survival time of neocoronaviruses on the surface of bananas ranges from a few minutes to several days and is highly dependent on the surrounding environment. Neocoronaviruses can survive on certain food surfaces, and the survival time of Neocoronaviruses on banana peels can vary from minutes to days. This has a lot to do with the ambient temperature and humidity of the banana. In general, the higher the ambient temperature and the lower the humidity, the shorter the survival time of the virus. Although the virus may survive on the surface of the banana for a longer period of time, the virus is significantly less pathogenic in vitro and may even lose its infectious activity. Bananas themselves do not carry the new coronavirus, but there is a possibility that the virus may attach to the surface of bananas during the process of picking and transportation, etc. Therefore, it is recommended that masks be worn, hands be washed regularly, and items be disinfected properly.