For diabetic patients, it is best not to eat salted eggs such as food, because salted eggs, although the glycemic index is not very high, but the salt content of salted eggs is relatively high, for diabetic patients with blood pressure control is unfavorable. Diabetic patients not only medicine to control blood sugar, blood pressure, blood lipids and other metabolic indicators of management are very critical, indispensable. So if diabetic patients eat salted eggs for a long time, easy to lead to hypertension, patients produce coronary heart disease, stroke and other diseases will greatly increase the possibility. Therefore, for diabetic patients in the case of can choose to try to avoid eating salted eggs this kind of food.