If tinnitus is not accompanied by other diseases, there are no special dietary contraindications, but it is recommended to avoid spicy and stimulating foods, and quit smoking and drinking at the same time.
Tinnitus is a common clinical disease, mainly caused by auditory system diseases such as cerumen impaction, otitis media, Meniere’s disease, etc. It can also be seen in systemic diseases, such as hypertension, cervical spondylosis and so on. Patients should pay attention to the intake of high-sugar, high-salt and high-fat foods, such as fatty meat, cream, fried foods, etc., so as not to affect the blood supply to the ear and aggravate the symptoms of tinnitus. At the same time, we should avoid spicy and stimulating foods, and tobacco and alcohol, so as not to trigger the blood supply in the ear and metabolic abnormalities.
Tinnitus patients should pay attention to a light diet, eat more fresh vegetables and fruits, at the same time to timely medical treatment, daily attention to keep the ear hygiene area clean, avoid digging the ear and so on.