Patients with reflux esophagitis can consume chicken stew, which is an ingredient with the effect of warming the stomach and strengthening the spleen, nourishing blood and replenishing qi, and strengthening the body, and contains a variety of nutrients that are important for accelerating recovery, such as protein, vitamins, and trace elements. In addition to being easily decomposed and absorbed by the gastrointestinal tract to ensure the normal operation of the body’s major system tissues, protein is also an important source of collagen production in the body, which can play a significant therapeutic effect in accelerating the healing of damaged tissues; chicken is rich in vitamin A, vitamin C, vitamin E and other substances, which can enhance the activity of digestive enzymes in the stomach, thereby accelerating the decomposition of substances in the stomach, which is more conducive to the intestinal tract tissue The chicken contains calcium, phosphorus, iron and other trace elements, which have a positive impact on the metabolic efficiency of the blood circulation of the digestive tract and the regulation of the human immune system function. However, for patients with digestive tract diseases, it is necessary to remove excess animal fat when consuming chicken to avoid causing indigestion.