Reflux esophagitis patients can eat steamed buns, but also buns, noodles, bread and other pasta, in addition to rice, millet porridge or rice flour, as long as the light food can eat. The above-mentioned foods should be eaten in moderation, and attention should be paid to the nutritional mix of meals to ensure a balanced diet. For patients with reflux esophagitis, because of the symptoms of acid reflux, heartburn and abdominal pain, it is necessary to avoid foods that aggravate acid reflux, such as foods with sour taste in the diet. You also need to avoid overeating, high-fat, high-sugar, spicy and stimulating foods, and you should not drink strong tea or coffee. For patients with reflux esophagitis, it is recommended that they be treated with acid suppressants combined with gastrointestinal stimulants in cooperation with a specialist, and that they be reviewed and followed up regularly.