Patients with high uric acid can eat tomatoes. Tomatoes, also known as tomatoes, are a common fruit that is very low in purines and does not contain excessive calories and is also rich in carotenoids, various trace elements and vitamins, so tomatoes are a great food for people with high uric acid to eat, as they do not increase uric acid levels in the body and can also help people with high uric acid to control their weight. Patients with high uric acid can eat most fresh vegetables and fruits at will without any restrictions. Patients with high uric acid usually need to limit the consumption of high purine foods, such as animal liver, offal and seafood with shellfish, as well as various meat soups and so on. Patients with high uric acid also need to drink more water to promote the excretion of uric acid from the body. In addition, regular exercise and weight control can also help to lower the blood uric acid level.