It is possible to eat yellow peaches during late pregnancy, but do not eat more, it is recommended to eat 1-2 per day, yellow peaches are rich in nutrients, such as dietary fiber, vitamins, a variety of trace elements, pregnant women eat yellow peaches in moderation mainly have the following benefits: 1, nourishing Yin and kidney, yellow peaches are a relatively nourishing fruit, pregnant women are prone to the phenomenon of qi deficiency during pregnancy, eating yellow peaches in moderation can help pregnant women replenish qi. 2, pregnant women in late pregnancy The yellow peaches can help to relieve dry mouth and have the effect of quenching thirst. 3, many pregnant women in late pregnancy will have the symptoms of constipation, yellow peaches contain a lot of pectin, which can help pregnant women to relieve the symptoms of constipation. Pregnant women can eat fresh yellow peaches in moderation, but it is not recommended to eat canned yellow peaches, a processed food, because canned yellow peaches contain preservatives, pigments, etc., which can easily affect the development of the fetus.