Pregnant women can eat cold noodles, but in moderation. Cold noodles are pasta, and the main components of pasta are starch, sugar and protein, which can replenish the energy needed during pregnancy. In addition, baked cold noodles have a good taste, which can increase the appetite during pregnancy and reduce the frequency of vomiting in pregnant women. However, cold noodles are carbohydrates, which are high-calorie foods, and eating more of them can lead to excessive weight gain in pregnant women and make it more difficult for gestational diabetics to control their blood sugar. Pregnant women eating cold noodles can choose to make their own cold noodles, the market to buy cold noodles in the presence of food additives, there may also be health hazards, easy to diarrhea and vomiting and other discomforts. Because of the low resistance and immunity of pregnant women during pregnancy, eating too cold cold noodles can cause gastrointestinal disorders, stomach pain, indigestion and other discomforts. During pregnancy, it is necessary to take maternity checkups on time and go to the hospital for checkups and treatment if you feel unwell.