Nutritional diet for pain in the back or buttocks of the thoracolumbar region

Pain in the back or buttocks of the thoracolumbar segments may be the main symptom of spinal vascular malformations, which are less common and most commonly present with subarachnoid hemorrhage or spinal cord hemorrhage. Spinal vascular malformations can occur in any segment of the spinal cord, but are most common in the cervical segments and cones. Such patients should eat foods rich in collagen protein; foods rich in vitamin P; foods rich in vitamin C; avoid foods rich in alcohol; avoid foods that are hairy; avoid foods that are raw and hard and should not be digested. Here are a few nutritional therapies for you. 1, mountain Dan peach kernel porridge mountain plant, Salvia miltiorrhiza, peach kernel (peeled), round-grained rice. Method of raw materials cleaned, Salvia divinorum first decoction, slagging juice, and then put hawthorn, peach kernel and round-grained rice, add the right amount of water, martial arts boiled, simmering into porridge. 2, ginseng date porridge ginseng, round-grained rice, jujube. Method ginseng crushed into fine powder, rice, jujube washed into the pot, add water, boil over high heat, simmer into porridge, and then adjusted into the ginseng powder and sugar. 3, bone soup pig bone (preferably pig tail bone), Cortex Eucommiae, wolfberry, cinnamon meat, hyssop, Chinese yam. Method of raw materials washed, pig bone chopped, total into the pot, add the right amount of water, martial arts boiled, the fire frying 40-60 minutes, add the right amount of peanut oil, salt, green onions, ginger and other ingredients, take the soup to take. 4, papaya Chenpi soup papaya, Chenpi, loofah, Sichuan shellfish mother, round-grained rice. Method of raw materials washed, papaya, pericarp, lucerne first decoction, remove the slag to take the juice, add the mother of pearl barley (chopped), add the right amount of rock sugar into. 5, chuanxiong dahurica stewed fish head chuanxiong 15 grams, dahurica 15 grams, bighead carp head 1, ginger, green onion, salt, cooking wine, each appropriate amount. Chuanxiong, Angelica dahurica were sliced, and cleaned bighead carp head together into the pot, add ginger, scallion, salt, cooking wine, water appropriate amount, first with the martial arts fire after boiling, switch to the fire stewed. Eat with meals, 1 time a day. 6, Tianma stewed fish head 10 grams of Tianma, fresh bighead carp head 1, 3 slices of ginger. Tianma, bighead carp head, ginger in a stew pot, add the right amount of water, water stew, seasoning can be. 7, Pueraria lobata boiled pork backbone Pueraria lobata 30 grams, pork backbone 500 grams. Pueraria lobata peeled and sliced, pork spine cut into sections, put in the pot with the right amount of water to make soup. 8, mulberry branches in chicken 60 grams of old mulberry branches, hen 1 (about 1000 grams), a little salt. Chicken washed, cut into pieces, and the old mulberry branches in the same pot, add the right amount of water to make soup, seasoning, drink soup and eat chicken. 9, ginger porridge 50 grams of polished round-grained rice, ginger 5 slices, even bearded onions, rice vinegar. Ginger mashed and rice with cooking, porridge will be cooked with onion, vinegar, with meals. 10, Hang Paeonia lactiflora peach kernel porridge Hang Paeonia lactiflora 20 grams, peach kernel 15 grams, 60 grams of round-grained rice. First white peony decoction of liquid 500 ml, and then the peach kernel washed and mashed as mud, add water research juice to slag, the two juices with round-grained rice cooked.