Mulberry leaf tea can be taken with boiled water, has the effect of evacuating wind-heat, clearing the lungs and moistening dryness, calming the liver and brightening the eyes, and should not be taken in large quantities or for a long period of time by people with a weak and cold spleen and stomach.
Mulberry leaf is a kind of traditional Chinese medicine, has the effect of evacuating wind-heat, clearing the lungs and moistening dryness, calming the liver and brightening the eyes, and can treat wind-heat colds, the early stage of warm diseases, lung-heat coughs, astringent and faint eyes and other diseases.
Mulberry leaf can be combined with chrysanthemum, forsythia and other Chinese medicines to treat wind-heat colds, warm-heat against the lungs and other diseases, and can also be combined with stone vitex, white peony and other Chinese medicines to treat hyperactivity of liver yang (excessive liver yang, resulting in dizziness, dizziness, headache and other symptoms), headache and dizziness and other diseases.
The adverse effects of mulberry leaf are not clear, but the drug is cold in nature, so people with cold spleen and stomach should not take mulberry leaf tea in large quantities or for a long time.
The effect of single flavor Chinese medicine is relatively limited, it is recommended to go to the hospital to find a doctor to prescribe a suitable prescription before treatment.