High uric acid can eat duck in moderation, duck belongs to the medium purine amount of food, can be moderate intake. Uric acid is the metabolite of purine, blood uric acid level in the body is proportional to the purine content of food, patients with high uric acid in the diet need to avoid high-purine foods, such as seafood, animal offal, thick broth, etc., moderate consumption of moderate or low purine content of food. Low purine food means that the purine content is less than 50 mg per 100 grams, medium purine food means that every 100 grams contains 50 mg to 150 mg of purine, and every 100 grams of purine content is higher than 150 mg to become high purine food. The purine content of duck meat is about 100~130mg per 100g, which belongs to the food with medium purine content and can be consumed in moderation. Reasonable intake of fresh fruits and vegetables after the intake of duck meat will not lead to hyperuricemia, but excessive consumption of duck meat purine in the body to gather less into more will have the possibility of gout. Patients with high uric acid are advised to go to the hospital in time, follow the doctor’s instructions to standardize the treatment and adjust the diet to avoid delaying the condition.