Colla Corii Asini can be used in both medicine and food, and can be taken in soup with mushrooms, but it is not recommended to take it so.
Colla Corii Asini is a solid gelatin made from the dried or fresh skin of donkeys of the family Equidae by decocting and concentrating, which is sweet in taste and flat in nature, and has the efficacy of tonifying blood and nourishing yin, moistening dryness and stopping bleeding, and can be used in the treatment of blood deficiency and atrophy, vertigo and palpitations, fever and injury to yin, disturbed and insomnia, coughing and dryness of the lungs, coughing and hemoptysis with exertion, vomiting blood, urinating blood, blood in the stool, bleeding and leakage of the fetus in pregnancy (excessive menstruation or drips and drips), and fetal leakage of the fetus in pregnancy (small amount of bleeding from the vagina in the early stage of pregnancy). Ajiao can be used alone, or with the addition of huangcheng.
Colla Corii Asini is used alone, can be added to the yellow wine stewed in water, if served with other Chinese herbs, can be melted to serve, is not recommended to cook with other ingredients in soup, a taste is not good, and affect the efficacy of the drug. In addition, the sticky nature of Colla Corii Asini, impede digestion, weak spleen and stomach should also be used with caution.
Please take the drug under the guidance of a professional physician.