Chrysanthemum with worms generally cannot be infused into water for drinking.
Chrysanthemum is a traditional Chinese medicine, the medicinal source of which is the dried heads of chrysanthemum, family Asteraceae. It is slightly cold in nature, and its effects include dispersing wind-heat and clearing away heat, calming the liver and brightening the eyes, and clearing away heat and removing toxins. Chrysanthemum can be used to treat wind-heat colds, headaches and dizziness, redness and swelling of the eyes, blurred vision, and canker sores and poisons.
In general, chrysanthemums have insects that have eggs contamination, chrysanthemums may also have deteriorated, so generally do not use chrysanthemums with insects in water to drink, in order to prevent abdominal pain, diarrhea and other discomforts after taking. If you take chrysanthemum through high temperature insecticide method, chemical insecticide treatment, may also bring harm, so chrysanthemum with insects can not soak water to drink.
It should be noted that, Chinese herbs soak water precipitation of medicinal ingredients less, efficacy, role is limited, it is difficult to replace the drug treatment. Gas deficiency, cold stomach, food reduction and diarrhea should be used with caution. In addition, it is recommended that chrysanthemums be kept in a cool, dry place and kept airtight to prevent mold and insects. The use of Chinese herbs should be under the guidance of a doctor’s diagnosis, and should not be used blindly.