In Chinese medicine, jasmine is cool in nature, pungent and sweet in taste, and belongs to the heart, spleen and stomach meridians, and has its own effect of dispelling obscenity and neutralizing, clearing heat and detoxifying. It can be used for the treatment of dampness and fullness in the abdomen, tiredness, nausea and vomiting, mucous froth in the mouth, and loss of appetite, which can be manifested in some patients as sticky and unpleasant stools, and in others as loose stools. In addition to treating digestive disorders, jasmine can also be used to treat hyperactive heart fires that cause sores on the mouth and tongue, redness and swelling of the eyes, and heartburn and insomnia. The modern pharmacology has also confirmed that the volatile oil contained in jasmine flower itself can increase the appetite of the human body, and at the same time has a certain role in promoting the human gastrointestinal motility, can effectively improve the digestive function of the human body. In addition, the volatile oil in jasmine has a calming effect and can speed up the sleep time of patients. For rats, animal tests suggest that the volatile oil in jasmine can reduce involuntary movements in rats, helping them to play a sedative, tranquilizing and hypnotic role.