Egg yolks can be crushed into puree and added to porridge, milk powder or rice powder for babies, or added to complementary food for babies as an ingredient in egg cakes, soups and pasta. The amount of egg yolk can be added from less to more.
Egg yolk is a nutritious complementary food material, you can cook the egg yolk and add it to milk powder, rice powder or porridge for your baby to eat, which is easier for small babies to eat. When babies are teething, you can also make egg yolks into egg cakes and add them to soups or pasta for babies to eat.
Be careful not to add too much at one time, generally the first time you add egg yolk, you can start from 1/3, and when the baby’s stomach and intestines to adapt to, and then increase to 1/2 egg yolk, gradually add an egg yolk, so as not to add too much indigestion caused by indigestion, resulting in vomiting, constipation, and other symptoms of the baby.
Just started eating, pay attention to any allergies and other adverse reactions; if so, need to stop eating, demand medical help.