Fruits that can be eaten in late pregnancy such as apples, pears, grapes, bananas, watermelon, etc. Appropriate eating fruits in late pregnancy can supplement a variety of vitamins and minerals, which is beneficial to the development of the fetus, and can also increase dietary fiber, laxative, prevent and reduce the symptoms of constipation during pregnancy. However, pregnant women should limit the amount of fruit they eat every day to no more than 200-400g. Pregnant women with high blood sugar should eat fruit between meals and reduce the amount of main food by half after eating fruit, as well as appropriate activities half an hour after meals, which can avoid the rise of blood sugar.