It is wrong to say that you are not allowed to eat eggs with fever. You can eat eggs when you have a fever, but it is not recommended to eat too many eggs. Fever refers to fever, which is an increase in body temperature above 37.3°C caused by various reasons (e.g. bacterial and viral infections, etc.), and fever is accompanied by loss of appetite and reduced digestive function. Eggs are rich in protein, and protein-rich foods, whose special power effect of food (which refers to the increased energy metabolism of the human body for a period of time after eating, even if it is in a quiet state) is also higher, may aggravate fever; secondly, protein-rich foods will also increase the burden on the digestive tract. Therefore, it is not recommended to eat too many eggs when you have a fever, but it is not absolutely impossible to consume them, and you need to ensure protein intake when you have a fever. Drink plenty of water and consume light, well-digested food when you have a fever. If fever occurs, it is recommended to seek medical attention and treatment in a timely manner to avoid delays in the condition.