The diet after miscarriage is as follows: First, you can eat foods that have the effect of activating blood circulation and removing blood stasis, such as hawthorn, which has the effect of activating blood circulation and removing blood stasis, and has the effect of contracting the uterus, which can promote the discharge of stagnant blood in the uterine cavity after miscarriage. Secondly, iron-rich foods can be added appropriately to help prevent anemia caused by chronic blood loss after medical abortion, such as animal liver, blood clots, spinach, etc. The intake of high quality protein diet, such as beef, chicken, fish, milk, eggs, etc., can help women recover from abortion with sufficient high quality protein and nutrients. Eat more foods rich in vitamins and trace elements, such as fresh vegetables, fruits, nuts and other foods.