The weather has been unpredictable lately, and the number of people with colds and coughs has increased, and once they cough, it’s never ending. The other day I searched for a small recipe to stop coughing, according to this method of production down, for cough patients really effective, my mother cough for more than a month, only take a day on the obvious improvement, basically belong to the kind of state of not coughing. 1, first take a white radish, wash and peel. Peel the radish Cut the radish into dice, the size of a soybean will be fine. Diced radish 2, take half a bottle of honey and pour the diced radish into the honey, the amount of radish poured into the honey is determined by the height of the honey, that is to say how much height of the honey, the radish is also poured into the corresponding height of the amount. Radish honey 3. This is done, it will take about 2 hours or so, pour out a large tablespoon of this radish honey juice, dilute it with warm water, drink it 4-5 times a day, the cough will stop from the next day, this method is also effective for asthma. 2 hours = diluted with warm water Suggestions: It would be better to change the bottle you save to a glass bottle, I use an ordinary plastic bottle, personally I don’t think plastic is very good, but I can’t find a glass bottle at home for a while, so for the time being, I’ll use this one.