Urticaria is currently considered to be an allergic disease, for urticaria in addition to the application of drugs to control, food taboos must be noted, such as not eating excessively spicy, stimulating food to avoid stimulating the onset of urticaria, for some greasy food must also be avoided. In addition, for seafood, hairy food, even including leeks, beef, mutton, are within the scope of food taboos. For urticaria, in addition to taboos, must also eat more rich in vitamin C, vitamin A, vitamin D fresh vegetables, fruits, to do from the food side of the gate, while helping urticaria symptoms as soon as possible to ease.