Patients with stomach pain can eat taro, but the dosage should be controlled. Stomach pain may be related to gastritis, gastric ulcer and other diseases caused by medication, diet, alcohol consumption, H. pylori infection, etc. There may also be indigestion, acid reflux, heartburn, vomiting and other symptoms. The cause can be found through gastroscopy, H. pylori breath test and other programs. Taro is a vegetable that can be used as a grain, with a very high starch content, as well as carotene, phosphorus ions, calcium, vitamins and other nutrients, appropriate consumption is generally not harmful to the body. So patients with stomach pain consume taro, but to control the dosage. If consumed too much may lead to indigestion and aggravate the symptoms of stomach pain.