Tonsillitis patients can eat eggs if they are not allergic to eggs; if they are allergic to eggs, they should not eat eggs.
Tonsillitis patients who are not allergic to eggs can eat eggs in moderation. Because 100 grams of eggs contain 144 kilocalories of energy, 13.3 grams of protein, 2.8 grams of carbohydrates, 8.8 grams of fat, 585 milligrams of cholesterol, 56 grams of milligrams of calcium, 154 milligrams of potassium, 130 milligrams of phosphorus and other nutrients, eaten in moderation can be supplemented for the body.
If tonsillitis patients are allergic to eggs, they should not eat eggs to avoid allergic symptoms such as itchy skin, breathing difficulties and rashes after eating eggs.
It is recommended that tonsillitis patients should usually control the intake of eggs, and avoid eating too many eggs. In addition, patients with tonsillitis need to consult a doctor in a timely manner, and follow the doctor’s instructions to take appropriate measures for treatment.