Ginger is not recommended for gastric ulcer patients because ginger is a spicy, stimulating food, and its contact reaction with the damaged tissues in the stomach will not only stimulate the nerve fibers distributed in the damaged area, but also exacerbate the contraction of the gastric muscles, which will induce or exacerbate the patient’s stomach and epigastric distension, acid reflux, nausea, chest tightness, chest pain and other undesirable symptoms. For gastric ulcer patients, in addition to the need to receive standardized treatment in a timely manner, a good life and dietary care measures to promote the recovery of the condition to shorten the duration of treatment, also has a positive impact. Dietary structure can choose more rich in vitamins, minerals, amino acids and other nutrients, such as kiwifruit, pumpkin, yogurt, etc., daily life can be moderate physical exercise, to maintain a regular enough work and rest, and timely regulation of emotional state.