Patients with tonsillitis, allergic to durian should not eat durian, not allergic to people can eat durian, but should not eat too much durian, after eating durian, rinse the mouth in time to keep the oropharyngeal cavity clean.
Durian contains trace elements, fiber and water needed by the human body, which can play a role in maintaining normal human metabolism and nutritional balance. If tonsillitis people are not allergic to durian, you can eat durian in moderation, which is conducive to supplementing the body with nutrients, but avoid eating too much durian, so as not to stimulate the secretion of oropharyngeal glands to increase, exacerbate the discomfort caused by swallowing.
After eating durian, rinse your mouth in time, rinse the food adhering to the pharyngeal cavity and the surface of the tonsils, to reduce the local residue of durian to become a nutrient for pathogenic microorganisms to reproduce, and reduce the risk of aggravating tonsillitis.
Before eating durian, patients with tonsillitis can consult with their doctors for guidance on specific dietary practices by medical professionals.