Dried Gui Yuan (桂圆干), also known as Longan Meat (龙眼肉), is effective in tonifying the heart and spleen (tonifying the heart and spleen with tonic drugs), nourishing the blood and calming the mind (stabilizing the mind and soothing the emotions by nourishing the blood), and treating overthinking and strain on the heart and spleen, etc. It is eaten as an internal food.
Longan meat is a kind of traditional Chinese medicine, sweet in taste, warm in nature, belonging to the heart, spleen meridian, for the aril of longan, a plant in the genus Longan of the family Sapindaceae, with the effect of tonifying the heart and spleen, nourishing the blood and tranquilizing the mind, treating overthinking, straining the heart and spleen, palpitation and palpitations, anxiety (heartbeat is violent, panic and restlessness), insomnia and forgetfulness, and other symptoms.
Longan meat is usually taken internally.
Adverse effects of Longan Meat are not clear at this time. When using it, it should be noted that it should not be taken by those with internal phlegm and fire and those with dampness stagnation and stagnation of drink (water and fluid staying in the body).
It is difficult to achieve the purpose of treatment of diseases with a single Chinese medicine. If you need to use Longan meat, it is recommended to use it under the guidance of a professional Chinese medicine practitioner who can identify the symptoms, and individuals should not use it blindly to avoid adverse effects.