Papaya has the effect of relaxing the tendons and activating the muscles, harmonizing the stomach and resolving dampness. It is mainly used clinically in the treatment of clinical diseases such as rheumatism and paralysis, soreness and heaviness of the limbs, constriction of the tendons and veins, diarrhea and tendon transfer, and edema of the feet. It also has the effect of strengthening the spleen and eliminating food, because it can divide fat into fatty acids and promote the digestion and absorption and utilization of protein, so it has good digestive effects. It has good antiseptic and anthelmintic effects on bacteria and Mycobacterium tuberculosis and intestinal parasitic infections such as amoeba and roundworm that appear in the body. It is also good for regulating and treating disease symptoms such as breast and lymph node infections that occur in the body. In addition it is rich in carbohydrates, proteins and fats, and many kinds of amino acids, which can strengthen the body’s immunity and resistance to diseases. Regular consumption of papaya is good for hypertension, nephritis, digestion and absorption, anti-aging, prevention of constipation and beauty care.