Corn can be eaten after IVF transplantation, but it should not be consumed in excess, which may lead to indigestion or malnutrition.
1. Under normal circumstances, there are no obvious dietary taboos for women after embryo transfer, and they should pay attention to maintaining a light diet and an adequate supply of nutrients. Corn is rich in B vitamins, a variety of minerals, vitamin E, dietary fiber, carbohydrates, etc. Moderate consumption can not only provide nutrients for the body, but also help to keep the bowels smooth.
2. corn protein lack of tryptophan, and corn contains niacin most of the binding type, especially fruit corn, sugar content is relatively high, excessive consumption, affecting other food intake, nutritional imbalance, in addition to increase the burden of gastrointestinal peristalsis, which affects the uterine contraction, the embryo implantation of adverse effects.
Therefore, after IVF transplantation, women’s diet is recommended to be light, nutritious food, you can eat a moderate amount of corn, but to control the amount of food, excessive consumption may lead to indigestion and other problems.