Hypothyroidism is the abbreviation of hypothyroidism, first of all, there is no “hypothyroidism eat what fruit is better” this kind of statement, hypothyroidism patients can according to their own preferences to eat a variety of fruits (such as watermelon, peaches, apples, strawberries, etc.). There are no special dietary contraindications for hypothyroidism patients, and any fresh food that is good for health can be consumed in moderation. Fruits are rich in vitamins and minerals, which can replenish the body with nutrients. Note that cruciferous vegetables, such as white radish and cabbage, can be eaten after boiling and avoided with dipping sauces; high-fat and high-cholesterol foods, such as cream and animal offal, should not be eaten as much as possible. If the hypothyroidism is caused by iodine overdose, iodine intake also needs to be restricted. It is recommended that patients with hypothyroidism go to the hospital in time, under the guidance of the doctor to carry out standardized treatment, do not listen to prescriptions, so as not to delay the condition, triggering adverse consequences.