Pregnant and there is no fruit that can not be eaten, fruits are rich in carbohydrates, vitamins and minerals, and bioactive substances beneficial to human health, but the amount should be controlled to prevent the occurrence of gestational diabetes. Usually the following fruits are not recommended to eat: 1, not easy to digest fruits: apricots, peaches and other substances containing tannic acid is not easy to digest, it is not recommended that pregnant women eat more; 2, too much heat fruit: durian-type fruits have too much energy, too much heat, easy to gain weight after consumption, especially for patients with diabetes, this type of fruit with high sugar content is also not recommended to eat more; 3, fruits that can easily lead to fire: litchi and cinnamon, etc., if excessive Consumption may lead to fire.