Before cooking honeysuckle should be cleaned, add the right amount of water and then boil on high heat, then cook on low heat for 10 to 15 minutes, slightly cooled to remove the dregs can be, specific instructions.
Honeysuckle is made from the dried flower buds or flowers of Lonicera japonica, family Lonicera japonica, which is sweet in flavor, cold in nature, and belongs to the lung, heart and stomach meridians. Honeysuckle has the effect of dispersing wind-heat, clearing heat and removing toxins, and is mainly used in the treatment of exogenous wind-heat, the first signs of warm diseases, boils, carbuncles and swellings, and feverish dysentery (dysentery caused by heat and toxins and seeing blood in the stools) and other illnesses.
Honeysuckle can be decocted for internal use, often take 6 to 15g of this product decoction for use. Specific method is to first clean honeysuckle with water, then add the right amount of water and boil with high heat, then change to low heat for 10-15 minutes, slightly cooled to remove the dregs of the medicine can be taken.
There are no clear contraindications to the use of honeysuckle and no adverse reactions associated with honeysuckle. Specific medication matters should be carried out under the guidance of specialists, and should not be used without authorization, so as to avoid adverse consequences.