Muxiang has the efficacy of moving qi and relieving pain (relieving pain by regulating the body’s qi), regulating the middle and directing stagnation, and can be used to treat distension of the chest and ribs, and distension of the epigastrium (abdomen).
Muxiang is a traditional Chinese medicine, is the root of the plant Muxiang, family Asteraceae, its flavor is pungent, bitter, warm, to the spleen, stomach, liver, lung meridian, has the effect of moving qi to relieve pain, regulate the middle and guide the stagnation of the efficacy of the treatment of thoracic hypochondrium distension, epigastric distension and pain, vomiting and diarrhea, diarrhea and dysentery, and other diseases.
Muxiang clinically often used with other drugs, such as with sandalwood, nutmeg, patchouli and other drugs, can be the treatment of Qi stagnation, chest and diaphragm plagued; with tangerine peel, half-summer, Hovenia and other drugs, can be the treatment of food stagnation of the middle Jiao, epigastric plumpness and abdominal pain.
The adverse reactions of this product are not clear at present. Note that this product is prohibited for those who are allergic to this product, allergic individuals should be cautious, dry and hot internal organs, yin deficiency and fluid deficiency is prohibited.
If you need to use this product, you should be under the guidance of a physician, do not unauthorized use of drugs, so as not to cause adverse reactions.