Excessive intake of green dumplings may lead to gastrointestinal discomfort and obesity. 1. gastrointestinal discomfort: the main ingredient of the green dumplings is wormwood, glutinous rice flour made, which contains a large number of branched-chain starch and other substances, such substances are difficult to digest and absorb in the human body, so excessive intake of green dumplings often aggravate the gastrointestinal burden on the organism, may also experience abdominal pain, diarrhea and other discomforts. 2. Obesity: green dumplings contain a lot of glutinous rice flour and rice flour, has a particularly high carbohydrate and sugar, intake of only 100 grams can produce about 250-300 calories or so, long-term intake of excessive easy to lead to human obesity. Diabetic patients avoid eating green dumplings. Eat in moderation and go to the hospital in time for treatment when discomfort occurs.