Gout is able to eat eat figs, but pay attention to moderation, to ensure balanced nutrition. Figs belong to the low purine food, containing organic acids, fiber, a variety of amino acids, carotene, B vitamins, calcium, iron, etc., can supplement the body’s need for energy and nutrients, so gout can eat figs. Gout patients should pay attention to drink more water, increase the intake of fresh vegetables and fruits, such as tomatoes, apples, cucumbers, etc., and avoid the intake of alcohol, sugar-sweetened beverages and animal offal, seafood and other high-purine foods. Do proper exercise, such as running, aerobics, etc., to keep your weight within the normal range. Gout patients are advised to go to the hospital and follow the doctor’s instructions for standardized treatment and reasonable diet.