Atrophic celiac gastritis can eat pig stomach in moderation, but it is not advisable to eat more.
Patients with atrophic erosive gastritis can eat pig stomach food, which can supplement nutrition and will not damage the patient’s gastric mucosa.
But for atrophic celiac gastritis, you can’t eat too much pork belly at one time. This is due to the high fat content of pig stomach, excessive intake, easy to cause indigestion and other symptoms. Be careful to avoid adding too much chili, garlic and other irritating seasonings during the preparation process.
Patients with atrophic celiac gastritis should try to maintain a light diet, and can eat some millet porridge, wontons, pasta sheet soup, tofu brain and other easily digestible foods. Avoid spicy and stimulating foods such as chili peppers, mustard and other foods, avoid drinking alcohol and pay attention to rest.