The herb of pickled ginseng, named Nansha Ginseng, has the effects of benefiting the stomach and generating fluids (nourishing the stomach by replenishing the fluids in the stomach), nourishing yin and clearing the lungs (getting rid of lung-heat by nourishing the fluids in the lungs). It can serve to improve lung-heat and dry cough, dry cough with sticky phlegm, deficiency of stomach yin (insufficient yin fluid in the stomach), deficiency of qi and yin, deficiency of yin and yin, coughing due to labor, vexation and heat (irritability and sullenness), dry mouth, and vomiting with scanty food. Nansha Ginseng is sweet in taste and slightly cold in nature, and can enter the lung and stomach meridians, with the effects of clearing heat in the lung and stomach, nourishing the yin in the lung and stomach, generating fluids to quench thirst, and resolving phlegm and benefiting qi. It can be used in combination with Radix Rehmanniae Praeparata for the treatment of dry mouth and pharynx, irritable heat and thirst caused by insufficient stomach yin and injuries to the body fluid caused by warm-heat diseases. It can also be combined with Maimendong to improve dry cough and phlegm caused by heat damage to lung yin, and irritating heat and dry mouth. It should be noted that the drug should not be used together with Fenghui and Veratrum. In addition, it should be used with caution in cases of cold drinking and coughing, coldness of the spleen and stomach (weak and cold spleen and stomach), and wind-cold cough. If you need to use this medicine, it is recommended to go to regular hospitals and use it under the guidance of professional physicians.