Mung beans have the effects of clearing heat and removing toxins and eliminating heatstroke, red dates have the effects of tonifying the center and benefiting the qi (treating qi deficiency by replenishing the spleen) and nourishing the blood and calming the mind, and ginger has the effects of relieving the epidermis and dispersing the cold (removing the cold from the surface of the muscles), warming the stomach and stopping the vomiting (treating vomiting caused by stomach cold by warming the spleen and the stomach), and so on.
The effects of mung beans include clearing heat and removing toxins, eliminating summer heat and inducing diuresis. In the case of carbuncle, swollen sores, medicinal food poisoning, summer heat and thirst, edema, and urination disorders, mung beans can be used to treat these conditions.
The effects of jujube include tonifying the center, nourishing the blood and calming the mind. In the case of spleen deficiency, low food intake, loose stools (weak limbs and thin, unformed feces), and women’s dirty agitation (heartburn and depression, and sadness and wanting to cry for no apparent reason), jujube can be used as a treatment.
Ginger is effective in relieving cold, warming the body to stop vomiting, resolving phlegm and relieving cough, and relieving fish and crab poisoning. It can be used to treat wind-cold cold, stomach-cold vomiting, cold phlegm and cough, as well as fish and crab poisoning.
If you need to use Chinese herbs, you should do so under the guidance of a doctor, do not self-medicate, in order to prevent improper use of medication, resulting in adverse health effects.